- Location: Nicaragua
- Year: 2021 -
- Client: Café Directo
- Size: 10 ha
- Collaborators: Café Directo and local partners
- Financing: Café Directo
- Project team: Erik Vittrup Christensen,
- Contact: firstname.lastname@example.org
The project will establish a coffee-central in a remote highland region in order to enable a coffee-cooperative to process their crop locally and thereby keep a larger part of the final value of the coffee. The project also includes a business-centre and possibilities for lodging and cultural exchanges.
The project is currently in an initial phase where the local conditions and prerequisites are being investigated as part of a sketch proposal. You will be able to follow the project here and on our social media channels as it progresses.